Hello, fellas. How’s it going?
This week, I was craving for something spicy (like kimchi nor ramen) but we forgot to bought some, so I just wish I could baked some spicy bread, I’m very much prefer to it. (Hahah!) Just kidding.
Anyway, I keep on searching something I was craving for, until I saw a save pin on my Pinterest Board. A Sisig¹ Tofu, it was a vegan² one (I’ll link the recipe below) since I’m not into vegan so I decided to have some twist. Well of course, I immediately check the fridge if we have some tofu, cause that was the most important ingredient. Then, check the rest of the ingredients, luckily we have them all 😊 (That was actually my face the moment I saw the firm tofu). Don’t worry this was my second time cooking this recipe, I can’t share the first attempt cause it was so devastating. Lols! So, lets prepare all of the ingredients and begin cooking!
The Ingredients:
550 grams extra firm tofu cut in cubed
3 tablespoons red bell pepper chopped brunoise
2 tablespoons (3 pcs) green long chili peppers chopped diagonally
1 medium red onion chopped fine diced
and cooking oil (for frying, of course)
The Sauce:
1/3 cup Mayonnaise (I used the Lady’s Choice cause that’s the one we have. I guess you can use other brands too, it’s still a Mayo ♡)
1 tablespoon Liquid Seasoning (used to Knorr Brand here, I haven’t tried and taste the other brand of liquid seasoning but please if you try this and used the other brand let me know on the comment box)
1/2 teaspoon onion powder
2 tablespoons water
The Process:
• Prepare the sauce by combining all the ingredients. Mix well and set aside.
• Heat the oil in a pot.
• Once the oil gets hot, deep fry the cubed tofu until it turns light brown. Remove from the pot and place in a plate with paper towel. Set aside.
• In a separate clean pan. Scoop 1-2 tablespoons of cooking oil from the pot where the tofu was fried.
• Saute onion, bell pepper and the green peppers. Then gradually add the tofu.
• Pour the sauce mixture into the pot. Stir and continue to cook for 1-2 minutes.
Enjoy!
As always, Thank you so much for reading. I hope you can make or remake this recipe, and please don’t forget to let me know in the comment section on what & hows your cooking experience with this! 🖤
Stay safe .. and cook that delish recipe. Sending some virtual hugs from Manila, Philippines to you! 🤗
Notes:
1 Sisig is a hearty Filipino dish, that is made up of meat from pigs, chicken or from a milkfish (locally known as bangus) that’s been boiled, grilled, and fried to crisp. Usually seasoned with calamansi, onions and chili peppers. Know More about Sisig
2 Vegan Recipe: View it on Pinterest
I haven’t tried cooking this, but we love eating sisig tofu… will try your recipe next weekend 😀
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Yay!! I would love to hear more from you when you try this one Janis ❤️
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Will do.. 💕💕💕 I remember how amazing it looked… now I am famished 😅😅😅
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Heheh 😅 I bet you should start cooking this one Janis, I’m a little bit ravenous & can’t wait to see 🤤 hahah just kidding 😁❤️
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Hahaha!!! It’s gonna be a first for me because all I do with tofu is make ‘taho’ with my sisters or the sauteed ones with broccoli and cauliflowers 😀
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Wow 😮 That’s great Janis. Huhuhuh I miss ‘taho’!! 🤤 I haven’t heard that sauteed broccoli with cauliflowers one, I bet that dish was so delicious 🙈😁
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It is delicious because it’s so simple… and taho. I can only make it with my sisters, they know the process better than I do 😀
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Oh! I wish you can share them soon, Ate. I would love to make some sana. Hihih 😊
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The main ingredient is the silken tofu (for those who do it at home) I am sure those who make legit taho does it differently.
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Hahah 😂 I remember I also ask Manong who sells taho back in my highschool, Ate. I remember he said, Soya Milk and Love is the main ingredient. 😁
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Yes… exactly! That’s how they make it!
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Wow this looks so delicious I am definitely going to try it!!
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Ahmm, yes! Superb! I guess you should try this one dear 💕
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I definitely will! Thanks for sharing this simple and delicious recipe!
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Pleasure is mine. I’m glad you like this recipe. Stay safe! 💝
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Congratulations, Rosell!!! I nominated you for the Liebster Award. For more information check out my recent post: https://ohnananath.com/2020/05/26/the-liebster-award/
Btw, this looks yummy! I’m craving!!!
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Wow! Thank you, for nominating me, Nath! 🤗 I am so honoured for this award! Yays, I guess you should try this one 💕
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You’re welcome, Rosell! You deserve it! I will try this one out. It looks easy to cook hihi
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That looks yummy! I love spicy foods too! Although it’s a bit different now, back then I have a high tolerance for spicy foods, not as much now, maybe because I’m eating less of it. It’s good that you shared this, also the process looks simple even for cooking beginners like me! ❤️
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Super! 🤗 Even I back then, I’m not into spicy foods but the moment I’m getting used to it, I guess those are my best days! Yeah, maybe you’ll try this one, just reduce the green chili’s like 1-2 pieces. I hope you like it! ❤️
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